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Salad cucumber "Beth Alpha"
Salad cucumber ''Beith Alpha''.
Designed for open ground.
An early, high-yielding variety of smooth-skinned salad cucumber, about 15-17 cm long, resistant to most diseases. Harvesting 55 days after planting in the ground. The plant is strong, the fruits are dark green, without bitterness, dense, crispy, well stored and transported.
1,0 g = 30-45 seeds.
Designed for open ground.
An early, high-yielding variety of smooth-skinned salad cucumber, about 15-17 cm long, resistant to most diseases. Harvesting 55 days after planting in the ground. The plant is strong, the fruits are dark green, without bitterness, dense, crispy, well stored and transported.
1,0 g = 30-45 seeds.
* Salad with cucumber and Oriental radish (daykon).
Ingredients for this delicious salad:
Cucumber: 350 g.
Oriental radish (daikon): 450 g.
Salt: 1 teaspoon.
Rice vinegar (can be replaced with another): 4 tablespoons.
Sugar: 2 tablespoons.
Soy sauce: 2 tablespoons.
Toasted sesame seeds: 1 tablespoon.
How to cook:
1. Peel the daykon and cut into thin circles, strips or halves.
For cucumbers, if desired, remove 1 thin strip of peel from each barrel (solely for aesthetics and to give a “striped” look) and also cut into thin circles or strips.
2. Place the chopped cucumbers and daikon in a deep container, sprinkle with salt, mix thoroughly and leave at room temperature for 15 minutes.
3. Then drain off all the juice that has accumulated.
4. Rinse the cucumbers and daikon in cold water (to remove any remaining salt), strain and squeeze lightly.
5. Add the dressing to the prepared daikon and cucumbers. Mix everything well and place the salad in the refrigerator for at least 30 minutes before serving (this is necessary so that it cools and the vegetables are soaked in the dressing).
6. Before serving, sprinkle the salad with toasted sesame seeds and stir again.
